Tater Tot Casserole

1 1/2 lbs ground beef Salt Pepper Onion Flakes 2 cans of Cream of Chicken 2 cans of Nacho Cheese 1 bag of Tater Tots Cook ground beef flavor with salt, pepper & onion flakes. Add all of the cans of soup to the beef. Put mixture in pan, line the top with tater tots and sprinkle with cheese if you desire. Cook at 350 for 30 minutes or until tater tots burst. Label (24): Tater Tot Casserole: Thaw contents in pan, but not tater tots. When ready to bake, line the tater tots on top and sprinkle with cheese (if you desire). Cook at 350 for 30 minutes or until tater tots burst.

Chicken Enchilada Casserole

4 chicken breasts, 1 small onion chopped fine, 1 10.75 oz can cream of mushroom soup, 1 10.75 oz can cream of chicken soup, 1 soup can milk, 1 4oz can dices green chiles, salt and pepper, 1 1/2 cup shredded cheese, and 1 dozen corn tortillas torn in quarters Directions: Cook chicken with onion in a small amount of water. Cool and break into small pieces. Mix in remaining ingredients except cheese and tortillas adding salt and pepper to taste. In a large casserole dish, form layers of tortilla pieces, chicken mix, and cheese. Bake at 350 degrees for 30-45 minutes. Makes 6-8 servings.

Pesto Ravioli

2 lbs. Ravioli 1 jar Alfredo Sauce ¼ c Pesto 1 c Parmesan Cheese 1 lb. cooked cubed chicken Combine ingredients, cook at 350 for an hour if frozen, 30 min. if thawed.

Mexican Lasagna

1lb ground beef 1 can black beans (drained) 1 can diced tomatoes with chilies (drained) 1 can corn (drained) 1 packet taco seasoning 2 c. shredded taco cheese 1 10 pack tortillas (flour) 1 medium chopped onion Brown ground beef and onion. Mix in beans, tomatoes, corn and taco seasoning. Simmer to mix flavors. Layer in a 9x13 pan. Bake at 350 degrees until warmed thoroughly and cheese has melted. 4 chicken breasts, 1 small onion chopped fine, 1 10.75 oz can cream of mushroom soup, 1 10.75 oz can cream of chicken soup, 1 soup can milk, 1 4oz can dices green chiles, salt and pepper, 1 1/2 cup shredded cheese, and 1 dozen corn tortillas torn in quarters Directions: Cook chicken with onion in a small amount of water. Cool and break into small pieces. Mix in remaining ingredients except cheese and tortillas adding salt and pepper to taste. In a large casserole dish, form layers of tortilla pieces, chicken mix, and cheese. Bake at 350 degrees for 30-45 minutes. Makes 6-8 servings.

Tortellini Bake

Ingredients: -1 bag of frozen cheese filled tortellini (19 or 20 oz) -1 jar of alfredo sauce (15 oz) -1/2 jar of marinara sauce -1/2 cup shredded mozzarella -1/2 cup (grated or shredded) Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes Then broil for five minutes to get a nice bubbly and golden topping. Serve immediately. Tortellini Bake - Cook the tortellini according to package, mix in bag with sauces. Place in 8x8 dish. Top with cheese. Bake 15 mins & broil 5 mins. 07/09/13

Ritzy Chicken

6 boneless, skinless chicken breasts

2 cups Ritz crackers, crushed (about 45 crackers)

3/4 cup shredded mozzarella cheese

1/4 tsp parsley

1/4 tsp salt

1/8 tsp pepper

1/8 tsp garlic powder

1 cup melted margarine or butter

1/3 cup apple juice

Mix crackers, cheese and seasonings together. In a separate bowl, mix together margarine and apple juice. Dip chicken in margarine mixture and then coat with cracker mixture. Cover with foil and freeze. Bake at 350 degrees for one hour. 

EASY CHEESY CHICKEN

6 boneless, skinless, chicken breasts
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 c sour cream
2 c cheddar cheese
dash paprika

Place chicken breasts in greased 9 x 13 pan. Mix all other ingredients and pour over chicken. Cover with foil and freeze.

Bake uncovered at 350 degrees for 1 1/2 - 2 hours or until chicken is tender.

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min. 

One-Dish Chicken, Vegetable and Rice Bake

1 can Campbell's Cream of Chicken soup
1 - 2/3 cup water
1 (6 oz) pkg. seasoned long grain and wild rice mix
1 (16 oz) pkg frozen vegetables
1 cup shredded Cheddar cheese
1 (lb.) chicken - I'm using canned chicken

1. Mix soup, water, rice seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish.  Top with chicken. Cover.

2. Bake at 375 degrees for 30 minutes or until hot and bubbly.

3. Top with remaining cheese