Beef Stew

Label: Thaw and combine beef stew mix and potatoes in slow cooker for 4-6 hours on high or 8-10 on low.

Broccoli Cheese Soup

1/2 cup diced onion
3 tblsp butter
1 can cream of mushroom soup
1 can cheddar cheese soup
2 1/4 cup milk
1 lb Velveeta cheese cubed
1 cup cheddar cheese grated
1 (10 oz) package frozen chopped Broccoli

Saute onion in butter.  Combine all other ingredients(except grated cheese) on low in crockpot for 3-4 hours.

Sprinkle grated cheese on top just before you serve.  Can be served with your favorite type of bread.


Label:  Cook on low in crock pot for 3-4 hours.  Sprinkle grated cheese just before serving.

Baked Creamy Chicken Taquitos

Recipe already on blog under Michelle Hatch

Pesto Ravioli

Ingredients:

2 lbs. Ravioli
1 jar Alfredo Sauce
¼ cup pesto
1 cup Parmesan Cheese
1 lb. cooked cubed chicken

Directions: Combine ingredients in pan and cook as directed below.

Label: Pesto Ravioli: Cook at 350 for an hour if frozen, 30 minutes if thawed.

BBQ Chicken Sliders

Sauce:
1/2 cup ketchup
2 tbsp honey mustard
2 tbsp water
3/4 tsp chili powder
3/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp Worcestershire suace
1/8 tsp kosher salt

4 cups cooked, shredded chicken

1 pkg sliders

Combine sauce ingredients and stir in chicken. Freeze!

Label: Thaw. Warm chicken in microwave, on stove, or in crock-pot. Place chicken on bun and top with coleslaw.

Chicken Parmesan Casserole

Ingredients:
8 Breaded Chicken Tenders
2 c Mozzarella Cheese, shredded
1 jar Spaghetti Sauce
1 # Spaghetti Noodles, cooked andante'
1/2 c Italian Seasoned Bread Crumbs
Directions:
Place cooked noodles in 9x13 pan.  Top with chicken the cover with cheese and sauce.  Then sprinkle bread crumbs on top.
Label: 
Defrost.  Bake covered at 350 for 30 minutes.  Then uncover and bake for additional 15 minutes.  Cool for 10 minutes before serving.

Sweet and Tangy Meatballs

Ingredients:

1 (12oz) jar of chili sauce
1 (16-18 oz) jar of grape jelly
1 (2 lb) package frozen meatballs

Directions:

In a bowl, combine chili sauce & grape jelly until smooth.  Place meatballs in a gallon size freezer bag.  Pour in the chili sauce mix and mix together in the bag until thoroughly combined.

   Black Bean Taco Soup

Ingredients

1 lb lean ground beef
2 tablespoons of taco seasoning
1 medium onion, chopped
2 cups frozen corn
1 {16 oz} can black beans
3 {14 oz} cans stewed tomatoes with Italian spices
1 {4 oz} can diced green chilies

Directions

Brown hamburger meat, adding onions halfway through cooking. Drain and let meat cool. Combine cooled meat with all other ingredients and place in a Ziploc bag. Mix, lay flat, label and freeze.

Label:  When ready to eat, remove from freezer and throw in a crock pot. Add 2-4 cups water depending on desired consistency. If frozen, cook on high for 2-3 hours or low for 4-5 hours. If thawed, cook on high for 1-2 hours or low for 2-3.5 hours. You can also simmer in a large pot on the stove for 2-3 hours. Serve with your favorite toppings. Cheese, sour cream, Fritos, etc.