Crockpot Bajio Chicken

6 chicken breasts
1/2 cup salsa
1 Tbsp cumin
1/2 cup brown sugar
1 4 oz. can diced green chilies
6 oz. Sprite (1/2 can)

Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
If you want it spicier rather than sweeter add a hotter salsa and more green chilies.

Slow Cooker Shredded BBQ Chicken

Ingredients

• 3 pounds boneless, skinless chicken breasts
• 3 cups ketchup 
• 6 tablespoons Worcestershire Sauce
• 4 tablespoons brown sugar
• 3 tablespoons chili powder
• 1 tablespoon hot sauce
• 1 tablespoon curry powder

Directions

• Create homemade BBQ sauce by combining ketchup, Worcestershire sauce, brown sugar, chili powder, hot sauce, and curry powder.
• Add chicken breasts to your slow cooker and top with BBQ sauce.
• Cover, and cook on “low” for 8 hours.
• Shred chicken and return to slow cooker to mix with remaining BBQ sauce.
• Serve!

Simple Crock Pot Buffalo Chicken Wings

Simple Crock Pot Buffalo Chicken Wings

3 pounds chicken wings
1 cup buffalo sauce (I used Frank’s)
2 tablespoons unsalted butter
6 tablespoons honey

In a 5 quart slow cooker on low add buffalo sauce, butter and honey.  Stir to combine.  Add chicken wings.  Stir until wings are well coated.  Cook on low 6-8 hours or high for 3-4 hours.

Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sauce from slow cooker over wings.

Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize.  Remove from oven, serve and enjoy.

You can also layer the sauce on the wings.  Coat wings with sauce, broil for 1 minute, remove from oven.  Coat with sauce, broil 1 minute.  Add more sauce, broil until sauce is caramelized.

Label- Cook in slow cooker on low for 6-8 hours or high for 3-4 hours. Remove from slow cooker. Place on baking sheet. Broil for 2-3 minutes until sauce carmelizes.

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Crock-Pot Applesauce Chicken

Ingredients

6 Boneless Skinless Chicken Breasts

1 Cup of Applesauce

1 Cup of BBQ Sauce

3 Tablespoons of Brown Sugar

1 Teaspoon of Pepper

1 Teaspoon of Chili Powder

Pam

Instructions

1. Spray crockpot with Pam
2. Place the chicken at the bottom of the crockpot.
3. Mix the other ingredients in a bowl and then pour over the chicken.
4. Cook on low for 6 hours

Label: Thaw. Cook in slow cooker on low for 6 hours. Serve over egg noodles.