Slow Cooker Pizza Bake

Slow Cooker Pizza Bake Recipe (Freezer Meal)Ingredients:

1 1/2 lbs. ground beef

1 medium onion (optional), diced

1 green bell pepper, diced

8 oz sliced pepperoni

4 oz (1 cup) shredded mozzarella cheese

8 oz (2 cups) shredded cheddar cheese

12 oz Rigatoni noodles, cooked

15 oz pizza sauce

26 oz Spaghetti sauce

Directions:

1. Brown meat, onion and pepper in frying pan.

2. Drain grease and add pizza sauce and spaghetti sauce

3. Combine all ingredients in a large crock pot (spray with non-stick spray first).

4. Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts.

Slow Cooker Mexican Pulled Pork

Slow Cooker Mexican Pulled Pork • 2 (8 oz) cans tomato sauce • 1 Tbsp chili powder • 1 Tbsp ground cumin • 2 Tbsp brown sugar, divided • 1/2 tsp cayenne pepper • ½ tsp salt • 3 cloves garlic, minced • 1 lb pork tenderloin 1. In a slow cooker, combine the tomato sauce, chili powder, cumin, 1 Tbsp of the brown sugar, cayenne pepper, salt, and garlic. Stir until well combined. 2. Carefully place the pork into the sauce in the slow cooker. Make sure it is all covered with the sauce. Cook on low for 8 hours. 3. Remove the pork from the slow cooker and shred the pork using two forks, pulling against the grain of the meat. Pour the sauce from the slow cooker into another bowl. Add the pork back to the slow cooker and add just enough of the sauce to make the meat saucy just like a bbq pulled pork. Then mix in the remaining 1 Tbsp of brown sugar for extra sweetness.

Creamy Ranch Pork Chops and Potatoes

Creamy Ranch Pork Chops and Potatoes Ingredients: 1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced) 6-8 medium potatoes, chopped into large pieces 2 (10.75 oz each) cans cream of chicken soup 2 (1 oz each) packages dry Ranch dressing mix 1 cup milk Directions: Remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Sausage and Bean Casserole

Sausage and Bean Casserole • 12 slice(s) white sandwich bread • Coarse salt • Ground pepper • 2 package(s) (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces • 8 clove(s) garlic, chopped • 1/2 cup(s) tomato paste • 1 can(s) (14 1/2-ounce) reduced-sodium chicken broth • 1 teaspoon(s) dried thyme • 4 can(s) (14 1/2 ounces each) Great Northern or cannelloni beans, rinsed and drained Thaw. Preheat oven to 375 degrees. Bake, on a baking sheet, until topping is golden, 30 minutes.

MeatLoaf Minis

Meatloaf Minis 1 cup ketchup 3-4 tbsp brown sugar 1 tsp ground mustard 2 eggs beaten 4 tsp Worcestershire sauce 3 cups Crispix cereal, crushed (can substitute with corn and rice chex) 3 tsp onion powder 1 tsp season salt 1/2 tsp garlic powder 1/2 tsp pepper 3 pounds lean ground beef *This is doubled, should give about 18 muffin size, or 10 lg meatballs. Click to deleteIn a large bowl, combine ketchup, brown sugar and mustard. Remove (3 cups if cooking for 6 families or (1/2 cup if cooking for 1 family) for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand 5 minutes. Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink. Completely thaw. Bake at 350 for 20 minutes, or until thoroughly heated. If you want more sauce, Sweet Baby Ray’s BBQ goes good with this.You can also cook from frozen, just increase the cook time Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer. If you want more sauce, Sweet Baby Ray’s BBQ goes good with this.

Easy Homemade Lasagna

Easy Homemade Lasagna Recipe Ingredients •1 lb. Ground beef •1 medium Onion, chopped •½ tsp. Salt •⅛ tsp. Garlic powder •1 Jar 15 ½ oz. Spaghetti Sauce (I use traditional Ragu) •1 pint Cottage Cheese •¼ cup grated Parmesan cheese •2 Tbsp. dried Parsley •4 oz. Lasagna Noodles, cooked to al dente and cooled in cold water •12 oz. shredded Mozzarella Cheese ( about 1 ½ cups) With these foil pans this Lasagna can be quite heavy so make sure and put a cookie sheet underneath of it before you bake. You can bake at 350 degrees oven for 40-45 minutes right away thawed. Or if you pull one out of the freezer un-thawed you can cook it at 350 degrees for around 1.5-2 hours. Let stand 10 minutes before cutting into it.

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min.