Malibu Chicken

Malibu Chicken

12 Breaded Chicken Tenders (Normally would use patties and fry them)
12 slices of Swiss Cheese
6 slices of Ham
2 cups of Mayo
1/3 cup mustard


Bake chicken at 450 degrees for 25 min.  Turn chicken once half way (use thermometer to make sure appropriate temp.).  Lay the set up.  One piece swiss cheese, one piece ham, one piece swiss on top, cut in halp and lay on each tender or just cover the whole top of the dish.  Bake for another 10 min or until cheese is melted. 

Mix Mayo and mustard for sauce to be squirted on top or to dip.

Label:  Bake at 450 for 25 min, turning once half way.  Add the set up, bake another 10 min until cheese is melted.  Sauce to be on top or to dip.

Sweet & Sour Meatloaf

2 LBS of Hamburger
1 can of Tomato Sauce
1/2 cup of Brown Sugar
1/4 cup Vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 cup crushed crackers
1 tsp mustard (can use powdered if you want)
1 egg

Mix all ingredients together in a bowl.  Line a bread pan with foil.  Place mixture in the bread pan.  Bake at 400 degrees for 1 hour.


Label:  Thaw loaf completely.  Place in lined loaf pan.  Bake at 400 for an hour.