3 Packet Pot Roast

1 3lb. pot roast
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water


Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
Label: Thaw in fridge. Place pot roast in slow cooker and cook on low for 8 hours. 20 to 30 minutes before eating add 2 more cups of water and flip to high.

White Chicken Chili

2 Tbsp olive oil, 1 Tbsp cornstarch, 1 medium onion chopped, 1 can chopped green chiles, drained 2 cans white beans (drained), 2 tsp cumin, 2 tsp chili powder, 1 lb. chicken tenders, 2 cups chicken broth, 1 tsp salt, 1 tsp pepper. Place all ingredients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. Label: Place ingredients in crock pot. Add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crock pot.