Chicken Divan

1 bag broccoli
3 chicken breasts
1 cup rice
2 cans Cream Of Chicken soup
1 can evaporated milk
1 c Miracle Whip
1 tsp. Lemon juice
1/2 t curry powder
parmesan cheese to taste.

Bake & shred chicken. Bake 1 hour 350 degrees.

LABEL: (24) Chicken Divan Thaw. Bake covered 1 hour at 350 degrees or until rice is soft.

Glazed Pork Chops

6 Thick Pork Chops
2/3 cup brown sugar
1/2 tsp pepper
2 tsp salt
2 tsp dry mustard
2 tsp paprika
2 tsp sage

Mix all dry ingredients together and place in sandwich bag. When ready to bake, add 2 TBSP water to dry ingredients. Place pork chops in baking dish and pour glaze over. Bake 350 for 45 minutes.

Chicken and Mashed Potato Bowls

Chicken and Mashed Potato Bowls

2 LBS Chicken Breast 14.5 Oz Chicken Broth 2 Chicken Gravy Packets Place chicken in slow cooker and cover with broth. Cook on low for 4-6 hrs or on high for 3-4 hrs. or until chicken is cooked and shreds easily. Remove chicken and shred. Measure out 2 cups of remaining broth into a saucepan and add the 2 packets of gravy.Bring to a boil and then reduce heat and simmer until thick. Prepare Mashed Potatoes. In a bowl or on a plate layer potatoes, chicken, gravy and corn. Sprinkle with cheese and enjoy!

BBQ Meatballs

BBQ Meatballs

1 can (28 oz) crushed tomatoes

1 can (14 oz) crushed pineapple

1/2 cup Hickory Smoke BBQ sauce (or whatever you have)

1/2 cup catsup

1/4 cup brown sugar

1 Tbs onion flakes

1 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

Mix together in a large pot and bring to boil.  Add:

1 or 2 bags Stouffer's frozen meatballs

*optional* 1 can pineapple chunks (drained) 

Simmer on low heat until meatballs are heated thoroughly.  Serve over rice.

Cafe Rio Chicken

Cafe Rio Chicken

4-6 chicken breasts
1/2 small bottle of zest Italian dressing
1-packet of dry ranch dressing (3 TB)
1/2 cup water
1/2 TB of minced garlic
1/2 TB chili powder
1/2 TB ground cumin

Mix all together
To cook: take out of freezer 1hour befor starting or run it under room temperature water  about 30 sec. Dump meal in crockpot and cook on low for 4-6 hours

Baked Ziti

Baked Ziti

Ingredients:

1 pound package tube-shaped pasta, cooked

1 pound ground beef

1 medium onion, chopped

optional: additional seasonings to taste (italian seasoning, garlic, salt pepper, etc.)

1 (28 ounce) jar pasta sauce

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Directions:

1.      In large saucepan over medium-high heat, brown ground beef, pour off fat and return to pan. Add in onions and cook, then add seasonings to meat as desired

2.      Stir in pasta sauce, 1½ cup mozzarella cheese and cooked pasta. Pour into a 9x13 pan. Sprinkle with remaining ½ cup mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

To freeze: prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti covered at 350 degrees F for 1 hour or until hot. Bake thawed ziti covered at 350 degrees F for 45 minutes or until hot. 

Cranberry Meatballs

1 1/2 Lbs Meatballs

9 oz Chili sauce
1 can whole cranberries
1/4 cup brown sugar

Combine ingredients together. Place in pan or crockpot and heat until warm. Serve over rice.