Slow Cooker Chicken

4 pieces chicken
2 cans cream of chicken soup
1 pkg cream cheese
1 packet Italian dressing mix

Slow cook 4-6 hours on high. Serve over rice or pasta.

Label: Slow Cooker Chicken
Slow cook 4-6 hours on high. Serve over rice or pasta.

Hawaiian Haystacks

Recipe on blog. 

Label:  Thaw.  Cook sauce til hot.  Top everything on rice. 

Ground Beef Casserole

1 lb ground beef
1 c uncooked minute rice
2 medium onions, chopped
2 c celery, chopped
2 cans cream of mushroom soup
2 cans cream of chicken soup

1 cup water

Label: Thaw. Bake at 350 uncovered for 2 hours.

Polynesian Pork Roast

2 to 3 pounds of pork roast
3/4 cup pineapple apricot preserves
1/2 cup brown sugar
1 clove garlic, minced
1/4 cup apple cider vinegar or
1/2 cup soy sauce
2 cups chicken broth

Mix all ingredients together. Put in freezer bag. Freeze.

Label:  Thaw overnight. Cook in crockpot for 8 hours on low. Shred pork with two forks. Cook in crock pot on low for 30 more minutes. Serve with rice and pineapple.

Chicken Parmesan Casserole

Ingredients

• about 4 cups of shredded, cooked chicken
• about 1 jar of marinara sauce
• 1/2 cup Parmesan cheese*
• 1-2 cups shredded mozzarella cheese
• about 1 cup panko 
• 1-2 tablespoons olive oil
• fresh, chopped herbs (parsley, basil, oregano, etc)
• salt and pepper

Instructions

1) Preheat oven to 350 degrees.

2) Grease an 8x8 casserole dish with cooking spray.

3) Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with cheeses until all the chicken is covered.

4) In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper together.

5) Sprinkle the seasoned breadcrumbs on top.

6) Bake for about 20-25 minutes or until golden on top and bubbling on the sides.

Freezer Meal Directions:

Thaw in the fridge over night. If it's still slightly frozen in the middle, you'll just have to cook it longer than the recipe calls for or defrost a bit in the microwave before baking. Cover it with foil if the top gets too brown in the oven.

Lemonade Crockpot Chicken

Ingredients

8 Boneless Skinless Chicken Breasts

2 Cans (6 oz. each) Frozen Lemonade Thawed

2 Tablespoons White or Apple Cider Vinegar

6 Tablespoons Brown Sugar

1/2 Cup Ketchup

Instructions

1. You can spray with pam to help keep the chicken from sticking to the crock.
2. Place Chicken at Bottom of the crock.
3. In a bowl mix all other ingredients then pour over chicken.
4. 
   
5. Label: Cook on low for 6-8 hours or on high for 3-4 hours. Serve with rice.

Ricotta Stuffed Shells

Ingredients:

• 1 (12 oz) package jumbo pasta shells
• 2 eggs, beaten
• 1 (15 oz) container low-fat ricotta cheese
• 1 (16 oz) low-fat cottage cheese
• 1 pound shredded mozzarella cheese, divided
• 8 ounces grated Parmesan cheese, divided
• 1 tablespoon Italian Seasoning
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 (28 ounce) jar pasta sauce
• 8 ounces sliced fresh mushrooms

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, mix eggs, ricotta, cottage cheese, half the mozzarella, half the Parmesan, Italian Seasoning, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
4. In a medium bowl, stir together pasta sauce, mushrooms and reserved Parmesan. Pour over stuffed shells. Then sprinkle the rest of the mozzarella cheese on top.
5. Bake in preheated oven 45 to 60 minutes, until edges are bubbly.

Serves about 10

Cheesy Ravioli Bake

(2) 9 oz. packages of Refrigerator Ravioli - filled with meat
2 Tbsp Minced Garlic
1 jar Prego Spaghetti Sauce
2 cups shredded cheese

Directions: layer some sauce in the bottom of a 9 x 13 baking pan. Spread one package of ravioli on bottom, cover it with a layer of sauce, 1 tablespoon garlic, and cheese. Layer next package of ravioli, top with remaining sauce, garlic, and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread.