Crockpot Creamy Italian Chicken

1 8 oz pkg cream cheese
1 pkg Italian dressing mix
2 cans cream of chicken soup
6 chicken breasts

(Optional: 8 oz. pkg. mushrooms)

Mix cream cheese, dressing and soup. Be sure the sauce is thoroughly combined before pouring into crockpot (pour over chicken). Cook in crockpot on low for 4-6 hours or on high for 3-4 hours.


Freezer group instructions:

Crockpot Creamy Italian Chicken
Thaw. Pour into crockpot. Cook on low in crockpot for 4-6 hours or on high for 3-4 hours. Serve over cooked pasta.

Pesto Ravioli

2 lbs. Ravioli 1 jar Alfredo Sauce ¼ c Pesto 1 c Parmesan Cheese 1 lb. cooked cubed chicken Combine ingredients, cook at 350 for an hour if frozen, 30 min. if thawed.