Slow Cooker Easy French Dip Sandwiches

Ingredients:
2-3 pound roast
2 cans (14 1/2 ounces each) beef consomme
6-8 buns (we love hoagie buns, but any kind will work)

Directions:
Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, pull apart roast (when it is done, it should pull apart easily . . . almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.

Label:
French Dip Sandwiches. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping. With 2 forks, pull apart roast (when it is done, it should pull apart easily- almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.

Cheese and Bacon-Stuffed Hamburgers

Ground hamburger
Cooked bacon, cut into pieces
Small chunks of the cheese of your choice
Worcestershire Sauce

Put hamburger, bacon and cheese in hand, close into a bowl shape, form into a hamburger patty, soak in worcestershire sauce. Label: Thaw. Grill to desired doneness.