Stir Fry Teriyaki Meatballs In the Crock Pot

Stir Fry Teriyaki Meatballs in the Crock Pot

Italian Style Meatballs (Costco) 30-35
Stir Fry Vegetables (Costco)
Yoshidas Sweet and Savory Teriyaki Sauce (Costco - do you see a trend here?)

Add all ingredients to a slow cooker, cook on low for a few/couple of hours. All meat is cooked, so you're heating through. Serve over rice.

Label:

Thaw. Add ingredients to slow cooker. Cook on low 2-3 hours. Serve over rice.

Sour Cream Noodle Bake

8 oz egg noodles
16 oz spaghetti sauce
4 Tbls green onion - chopped
1/2 c sour cream
1 c cottage cheese
1 lb ground turkey
Shredded cheese

Cook and drain ground turkey. Add in spaghetti sauce. Cook egg noodles according to directions. Drain. Add in sour cream, cottage cheese and green onions. Mix together. Spoon noodle mixture into 9x13 casserole dish and spoon meat mixture over the top. Sprinkle with cheese and bake COVERED with tin foil for 30 minutes or until hot and bubbly.

Label:
Sour Cream Noodle Bake
Thaw. Cook COVERED for 30 minutes or until hot and bubbly.

Shredded Beef Tacos

Ingredients:
2 Tablespoons Olive Oil
2 pounds of Beef (boneless chuck roast)
3 Tablespoons of Taco Seasoning
1 heaping Tablespoon of chipotle chili powder (this can be optional, but it adds a nice kick!)
1/2 cup of beef stock
1 cup of your favorite salsa (about half a jar)
1 medium onion, diced
2 cloves of garlic, minced

Plus:
Your favorite taco toppers! We used low-fat shredded cheddar, fresh cilantro, extra salsa and guacamole.

1. In a large ziplock bag (large enough to hold your meat!), place the beef, taco seasoning and chili powder. Make sure that the spices cover the meat in its entirety.
 2. Heat olive oil in a large skillet over medium-high heat. Carefully place the beef in the skillet and sear on each side until browned. Remove the beef and place in the bottom of the slow cooker.
3. Leave the pan on the heat and deglaze the bottom of the pan with the beef stock, scraping up any browned bits from the bottom of the pan. Add the salsa. Bring the sauce to a boil, reduce the heat and simmer for 3-5 minutes until the sauce has thickened.
4. Add the onions and garlic to cover the beef in the slow cooker.
5. Once the sauce has thickened pour over the beef, onions and garlic in the slow cooker.
6. Cover your slow cooker and cook on low for 6-8 hours.
7. Shred the beef with two forks.
8. Serve with your favorite tortillas and toppings.
Label: Thaw overnight.Heat some olive oil in skillet. Sear beef on each side until browned. Remove beef and add beef stock to pan. Heat salsa in pan for 3-5 minutes until thickened. Add beef, salsa, and onion mixture to crock pot. Cook on low for 6-8 hours in a slow cooker. Shred beef with two forks. Serve with tortillas, cheese and your own favorite toppings.