Pesto Ravioli

Ingredients:

2 lbs. Ravioli
1 jar Alfredo Sauce
¼ cup pesto
1 cup Parmesan Cheese
1 lb. cooked cubed chicken

Directions: Combine ingredients in pan and cook as directed below.

Label: Pesto Ravioli: Cook at 350 for an hour if frozen, 30 minutes if thawed.

BBQ Chicken Sliders

Sauce:
1/2 cup ketchup
2 tbsp honey mustard
2 tbsp water
3/4 tsp chili powder
3/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp Worcestershire suace
1/8 tsp kosher salt

4 cups cooked, shredded chicken

1 pkg sliders

Combine sauce ingredients and stir in chicken. Freeze!

Label: Thaw. Warm chicken in microwave, on stove, or in crock-pot. Place chicken on bun and top with coleslaw.