Baked Ziti

Baked Ziti

1 1/2 boxes of Penne Pasta
2 Jars of Spaghetti Sauce
2 lbs hamburger meat cooked and drained
1 onion diced
Garlic
Italian Seasoning
2 cups Mozzarella Cheese

Dice onion and cook with hamburger meat.  Add the Garlic and Italian Seasoning after you drain the grease.  Add the 2 jars of Spaghetti sauce to the seasoned hamburger meat.  Let this simmer until pasta is done.  In a large pot boil water to cook pasta.  Once the water starts to boil pour pasta in and set timer for 7 minutes.  Drain water and add pasta to the meat sauce.  Mix well.  I like to add 1 cup of Mozzarella Cheese to this.  Mix well.  Place in a 9x13 dish.  Sprinkle the rest of the cheese on top.  When you are ready to eat, let thaw for a couple of days.  Cook @350 for 30-45 minutes.  Then remove foil and cook for another 15 minutes.  If you cook it frozen, cook it for 1 hour and 45 minutes.  Then remove foil and bake for an additional 15 minutes.

Label: Frozen bake @350 for 1 hour and 45 minutes.  Remove foil and bake for additional 15 minutes.  Thawed @ 350 for 30-45 minutes.  Remove foil and bake for additional 15 minutes.  Depending on how your oven is you can determine how long to bake.  Eat with garlic bread and salad.

Chicken Brocolli Alfredo

4 Chicken Breasts Diced
16 oz of Penne Pasta
2 jars of Alfredo Sauce.
1 package of  frozen Broccoli
1 1/2 cups of Mozzarella Cheese
1/2 cup of Grated Parmesan Cheese

Cook the diced chicken breasts.  After the chicken is cooked put chicken, frozen broccoli, 2 jars of Alfredo sauce, and Mozzarella Cheese into a bowl and mix well.  After that is combined cook your Penne pasta for 7 minutes (wait for water to boil before you put pasta into water).  Pasta will be Al Dente.  After cooking the pasta for 7 minutes put pasta into one 9x13 dish or two 8x8 dishes.  Pour the chicken Alfredo mixture over the pasta.  Make sure all pasta is covered.  Sprinkle Grated Parmesan Cheese on top.  For a freezer meal put foil on top and put in the freezer or if you are hungry put in the over.  Bake @ 350 for 45 minutes with foil left on with meal completely thawed.  Then take foil off of the meal and cook for another 10-15 minutes to make sure cheese on top melts.  If you cook the meal frozen Bake for 90 minutes to 2 hours.  Enjoy