Yummy Crockpot Chicken

Yummy Crockpot Chicken

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
4 boneless, skinless chicken breasts

Spray bottom of crockpot with Pam. Mix all the soup in a bowl. Put chicken in crockpot and pour soup over chicken. Cover and let cook for at least 6-8 hours. Serve over attached mashed potatoes.

Label: Thaw completely. Spray bottom of crockpot with cooking spray. Put chicken in crockpot and pour soup over chicken. Cover and let cook for at least 6-8 hours. Shred chicken and return to sauce. Serve over attached mashed potatoes.

Egg & Sausage Burritos

1 tablespoon olive oil
1 pound breakfast sausage
1 bell pepper chopped
1 small onion, chopped
12 eggs
1/2 cup milk
1/2 teaspoon each salt and pepper
your favorite shredded cheese
salsa (optional)
10-12 medium-sized tortillas

1. In a large skillet, heat olive oil over medium heat. Cook the sausage, pepper, and onion, breaking up the sausage into tiny pieces while cooking. Set aside
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until combined. Heat a large non-stick frying pan over medium heat and melt a tablespoon of butter all over the pan. Add the eggs and scramble until cooked through.
3. Warm the tortillas per the package instructions. Layer 1/2 cup scrambled eggs, 1/2 cup cooked sausage, 1-2 Tbsp. shredded cheese, and a little salsa on a warmed medium sized tortilla. Fold up into a burrito. Don’t know how to fold a burrito, let wiki-how show you.
4. Place each burrito on a baking sheet lined with wax paper and flash freeze in the freezer for at least 30 minutes. Store the burritos in a plastic freezer bag.
5. At breakfast time, wrap a frozen burrito in a paper towel and microwave for about 60 seconds or until warm all the way through.
 Label: Wrap a frozen burrito in a paper towel and microwave for about 60 seconds or until warm all the way through.