Chicken and Mashed Potato Bowls

Chicken and Mashed Potato Bowls

2 LBS Chicken Breast 14.5 Oz Chicken Broth 2 Chicken Gravy Packets Place chicken in slow cooker and cover with broth. Cook on low for 4-6 hrs or on high for 3-4 hrs. or until chicken is cooked and shreds easily. Remove chicken and shred. Measure out 2 cups of remaining broth into a saucepan and add the 2 packets of gravy.Bring to a boil and then reduce heat and simmer until thick. Prepare Mashed Potatoes. In a bowl or on a plate layer potatoes, chicken, gravy and corn. Sprinkle with cheese and enjoy!

Crockpot Teriyaki Chicken

Ingredients:
Med-large bag of carrots
Red onion into large chuncks
2 cans pinapple (undrained)
4 garlic cloves
4 chicken breasts
1 1/4 cup teriyaki sauce

Directions: cook low 6-7 hours. serve over hot rice.

Tater Tot Casserole

1 1/2 lbs ground beef Salt Pepper Onion Flakes 2 cans of Cream of Chicken 2 cans of Nacho Cheese 1 bag of Tater Tots Cook ground beef flavor with salt, pepper & onion flakes. Add all of the cans of soup to the beef. Put mixture in pan, line the top with tater tots and sprinkle with cheese if you desire. Cook at 350 for 30 minutes or until tater tots burst. Label (24): Tater Tot Casserole: Thaw contents in pan, but not tater tots. When ready to bake, line the tater tots on top and sprinkle with cheese (if you desire). Cook at 350 for 30 minutes or until tater tots burst.