Slow Cooker Honey Ribs

2 pounds boneless, country-style ribs
1 (14.5 ounce) can beef broth
2 Tablespoons soy sauce
2 tablespoons maple syrup
3 Tablespoons honey
3 Tablespoons barbecue sauce
1/2 teaspoon dry mustard
Lightly grease slow cooker with nonstick cooking spray. Place ribs in the bottom of the slow cooker. Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Label: Cook in slow cooker on low for 6-8 hours or high for 3-4 hours.

Crockpot Chicken Noodle Soup

Ingredients:

• 3 pounds chicken pieces
• 4 cups water
• 4 cups chicken broth
• 1 tsp seasoned salt
• 1 tsp salt
• 1/4 tsp pepper
• 1 small onion, chopped
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1/4 cup parsley
• 1/2 tsp basil
• 1 bay leaf
• 6 ounces noodles

Directions:

Place all ingredients except noodles in the crock pot. Cover and cook on low for 5-6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done. Or, cook the noodles separately and add them just before serving.

Label: Crockpot Chicken Noodle Soup. Thaw completely. Place in crockpot and add 8 cups of water. Cook soup in crockpot for 5-6 hours on low. Add the chicken and noodles 30 minutes before serving.