Pesto Ravioli
Ingredients:
2lb Ravioli
1 jar Alfredo Sauce
1/4 Cup Pesto
1 Cup Parmesan Cheese
1lb cooked cubed chicken
Directions: Combine ingredients in a pan and cook as directed below.
Label: Pesto Ravioli: Cook at 350 for an hour if frozen, 30 minutes if thawed.
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