Tuesday, July 9, 2013

Pesto Ravioli

2 lbs. Ravioli 1 jar Alfredo Sauce ¼ c Pesto 1 c Parmesan Cheese 1 lb. cooked cubed chicken Combine ingredients, cook at 350 for an hour if frozen, 30 min. if thawed.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)