Christmas Sausage

Christmas Sausage: 1 can pineapple 4 green/red peppers sliced 1 kielbasa 1 bottle BBQ sauce sliced Place all ingredients in crock pot. Serve over rice. Optional: Peanuts on top

Jessica's Green Chile Chicken Enchiladas

In a large bowl: Chicken-cooked and cubed Onion & Garlic sauteed Cayenne, Salt and Pepper, a little coriander, cummin and chile powder at your own discretion Corn -frozen Black and/or Pinto Beans Green Chiles (Mild-medium) Green Enchilada Sauce Fresh serano or jalapeno Tomatillos if youre feeling crazy Chicken Stock Creme Fraiche or Sour Cream Cream Cheese Mexican Blend Shredded Cheese Corn and/or Flour Tortillas Butter Pour Enchilada sauce in the bottom of your 8'' X 12'' dish. Put everything but the tortillas and the butter in a bowl (including some more of the enchilada sauce and cheese) and stir. Roll mixture into tortillas. Pour more enchilada sauce over top the enchiladas cover with cheese and small cubes of butter for browning.. Bake at 350 for 1 hour covered in foil, take off foil continue to bake until cheese is melted. Serve with Mexican rice or fideo soup or maybe a side salad since this recipe is not nice to your waistline. After baking, top with cilantro & lime, salsa or just tomatoes, avocado and more sour cream if desired.

White Chicken Chili

2 Tbsp olive oil, 1 Tbsp cornstarch, 1 medium onion chopped, 1 can chopped green chiles, drained 2 cans white beans (drained), 2 tsp cumin, 2 tsp chili powder, 1 lb. chicken tenders, 2 cups chicken broth, 1 tsp salt, 1 tsp pepper. Place all ingredients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. Label: Place ingredients in crock pot. Add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crock pot.

Creamy Ranch Pork Chops and Potatoes

Creamy Ranch Pork Chops and Potatoes Ingredients: 1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced) 6-8 medium potatoes, chopped into large pieces 2 (10.75 oz each) cans cream of chicken soup 2 (1 oz each) packages dry Ranch dressing mix 1 cup milk Directions: Remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Nacho Bake 1 lb ground beef 1 onion sliced 1 small can (4 oz) green chilies 1 can black beans 1 package taco seasoning 2 cans refried beans 1 small can (2.25 oz) sliced olives 1 can diced tomatoes 2 C shredded cheese Sour Cream Guacamole 1 Bag Tortilla Chips Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside. 2. Heat a large skillet over medium-high heat and stir in the ground beef, onion, and green chilies. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside. 3. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked beef mix evenly over the refried beans. Layer tomatoes and olives. Top with cheese. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings. Here is what you are going to have to do- Lightly grease a 9X13. Spread beans on bottom. Spread meat mixture over beans. Add cheese, olives, and tomatoes. Bake @ 375 degrees until cheese is bubbling and ingredients are heated throughout. Top with sour cream and guacamole if desired.

Sausage and Bean Casserole

Sausage and Bean Casserole • 12 slice(s) white sandwich bread • Coarse salt • Ground pepper • 2 package(s) (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces • 8 clove(s) garlic, chopped • 1/2 cup(s) tomato paste • 1 can(s) (14 1/2-ounce) reduced-sodium chicken broth • 1 teaspoon(s) dried thyme • 4 can(s) (14 1/2 ounces each) Great Northern or cannelloni beans, rinsed and drained Thaw. Preheat oven to 375 degrees. Bake, on a baking sheet, until topping is golden, 30 minutes.

Pot Roast with Gravy

3 lb Pot Roast
1 can Golden Mushroom Soup
1 package dry onion soup mix

Slow cook 6-8 hours low.

Label:
Pot Roast
Slow cook 6-8 hours on low.

Chicken Divan

1 bag broccoli
3 chicken breasts
1 cup rice
2 cans Cream Of Chicken soup
1 can evaporated milk
1 c Miracle Whip
1 tsp. Lemon juice
1/2 t curry powder
parmesan cheese to taste.

Bake & shred chicken. Bake 1 hour 350 degrees.

LABEL: (24) Chicken Divan Thaw. Bake covered 1 hour at 350 degrees or until rice is soft.