Nacho Bake 1 lb ground beef 1 onion sliced 1 small can (4 oz) green chilies 1 can black beans 1 package taco seasoning 2 cans refried beans 1 small can (2.25 oz) sliced olives 1 can diced tomatoes 2 C shredded cheese Sour Cream Guacamole 1 Bag Tortilla Chips Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside. 2. Heat a large skillet over medium-high heat and stir in the ground beef, onion, and green chilies. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside. 3. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked beef mix evenly over the refried beans. Layer tomatoes and olives. Top with cheese. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings. Here is what you are going to have to do- Lightly grease a 9X13. Spread beans on bottom. Spread meat mixture over beans. Add cheese, olives, and tomatoes. Bake @ 375 degrees until cheese is bubbling and ingredients are heated throughout. Top with sour cream and guacamole if desired.