Sausage and Bean Casserole

Sausage and Bean Casserole • 12 slice(s) white sandwich bread • Coarse salt • Ground pepper • 2 package(s) (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces • 8 clove(s) garlic, chopped • 1/2 cup(s) tomato paste • 1 can(s) (14 1/2-ounce) reduced-sodium chicken broth • 1 teaspoon(s) dried thyme • 4 can(s) (14 1/2 ounces each) Great Northern or cannelloni beans, rinsed and drained Thaw. Preheat oven to 375 degrees. Bake, on a baking sheet, until topping is golden, 30 minutes.