1 3lb. pot roast
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water
Place
1 cup of water and all three packets in the crock pot and stir. Then
place Pot Roast in and cook on low for 8 hours. (can be cooked on high
for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water
and flip to high.
Label: Thaw in fridge. Place pot roast in slow cooker and cook on low for 8 hours. 20 to 30 minutes before eating add 2 more cups of water and flip to high.
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