8 eggs
4 C. hash brown potatoes
12 oz. evaporated milk
2 C. shredded cheddar cheese
1 tsp. salt
½ t pepper
1/8 tsp. cayenne pepper
1 C. diced ham
1 C. diced Onion (optional)
1 ½ C. diced green Pepper (or red and green) (optional)
Mix eggs and milk together in a bowl. Add eggs and the remaining of the above ingredients into a one gallon freezer zip lock bag and seal the bag, removing all excess air and freeze. Put cheese in separate bag and freeze. Thaw both bags completely in refrigerator and put into a greased 9 x 13 dish. Just before you are ready to put the egg mixture into the dish, dump the cheese in and mix it up in the zip lock, then put it all into the dish. Bake uncovered in 350 degree oven for 45-50 minutes or until a knife inserted comes clean.
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