6 chicken breasts
1 packet ranch dressing mix
1 c. milk
1 c. mayonnaise or Greek yogurt
6 cloves garlic, minced
Place all ingredients in gallon freezer bag; freeze.
Label: Thaw overnight in fridge. Grill or cook in crockpot, 3-4 hours on high. Serve over rice or mashed potatoes, or with baked potatoes and a salad or veggies.
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