Pizza Roll-Ups

2 loaves frozen bread dough
2 cups mozzarella cheese
1 cup pizza sauce (to go on pizza)
3 cups pizza sauce (for dipping)
Toppings (pepperoni, sausage, ham, pineapple, black olives, etc.)

Pizza Sauce:
2 (15 oz) cans tomato sauce
1 tsp. Italian herb seasoning
1 Tbsp. fresh parsley

Thaw dough. Using both loaves together, roll into a 14x24-inch rectangle (1/4-inch thick). Spread 1 cup pizza sauce mixture on dough. Sprinkle cheese evenly on top of sauce. Top with your choice of toppings.

Roll up lengthwise like a jelly roll and cut into twenty-four 1-inch slices. Spray cookie sheet with non-stick spray and place rolls about 1 inch apart.

Thaw completely. Bake at 400 degrees for 8-12 minutes. Heat sauce in a saucepan, and serve as a dipping sauce.