6 frozen chicken breasts1 package taco seasoning1.5 cups salsa2 cans cream of chicken soup1.5 cups of sour cream
Directions: Mix all ingredients minus the chicken in a freezer safe bag. You can add the chicken to the bag or leave it in it’s original packaging. Label & Freeze.
Label: Place all ingredients in the crockpot. Cook on low for 6-8 hours. Once cooked, pull chicken out, shred it and mix back in, cooking for another 30 minutes. Serve over noodles.
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