Easy Chicken Tetrazzini

1 pound cooked and drained thin spaghetti
5 Chicken breast, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups of milk
1/4 cup butter
1 small package of fresh mushrooms
2 cubes chicken bouillon
1 cup shredded cheese

Put cooked spaghetti into the 9x13 baking dish.  Place chicken on top of spaghetti.
In a medium saucepan, melt butter and saute mushrooms.  When mushrooms are done, add soup, milk, and bouillon.  Bring to a boil.  Pour mixture over the pasta and chicken.  Put shredded cheese on top.
Cover with foil and bake at 350 degrees for 25 minuets. Take foil off and bake until cheese is browned (about 5 minutes).

Label: thaw caserole, bake at 350 degrees for 25minutes or until cheese has melted on top.