Slow Cooker BBQ Spareribs

Ingredients

• 1-2 lbs of country-style pork ribs
• 1 1/2 cups ketchup
• 1 1/2 tsp seasoned salt
• 1/2 teaspoon liquid smoke
• 3/4 cup brown sugar
• 1/2 cup white vinegar
• 1 tsp ground mustard

Instructions

1. Place pork in resealable gallon-sized freezer bag.
2. Mix remaining ingredients together in a bowl and pour over pork.
3. Mix together in bag and zip closed.
4. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
5. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Label:  Thaw in fridge for 24 hours. Cook on high for 3-4 hours or low for 6-7 hours.  Serve with a side of your choice.