3 lbs boneless pork loin or tenderloin
1 16 oz can whole cranberry sauce
1/4 c. Worcestershire sauce
1 T. light brown sugar
1 t. yellow mustard
Place roast in a slow cooker coated with cooking spray. Combine the rest of the ingredients and pour over roast. Cook on high 4 to 5 hours or on low 6 to 8 hours, making sure that the internal temperature reaches 145 degrees F. Remove roast, slice, and serve.
To make a gravy, simply add a little water and cornstarch mixture to the juices left in the slow cooker and whisk until combined.
Makes 6 to 8 servings
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