Lemonade Crockpot Chicken

Ingredients

8 Boneless Skinless Chicken Breasts

2 Cans (6 oz. each) Frozen Lemonade Thawed

2 Tablespoons White or Apple Cider Vinegar

6 Tablespoons Brown Sugar

1/2 Cup Ketchup

Instructions

1. You can spray with pam to help keep the chicken from sticking to the crock.
2. Place Chicken at Bottom of the crock.
3. In a bowl mix all other ingredients then pour over chicken.
4. 
   
5. Label: Cook on low for 6-8 hours or on high for 3-4 hours. Serve with rice.