2 to 3 pounds of pork roast
3/4 cup pineapple apricot preserves
1/2 cup brown sugar
1 clove garlic, minced
1/4 cup apple cider vinegar or
1/2 cup soy sauce
2 cups chicken broth
Mix all ingredients together. Put in freezer bag. Freeze.
Label: Thaw overnight. Cook in crockpot for 8 hours on low. Shred pork with two forks. Cook in crock pot on low for 30 more minutes. Serve with rice and pineapple.
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