Chicken Rolls

 

1 LB. Chicken Breast

Season well and bake at 350 for 1 hour

8 oz. Cream cheese softened

8 Oz butter softened

Half  Medium Onion

One to 1 ½ cup bread crumbs

½ cup walnuts chopped

One Package Crescent Rolls

 

Preheat Oven to 350. Chopped up baked chicken and mix with cream cheese. Sautee onions in half of the butter and add to chicken and cream cheese. Season mixture with season all or similar spice.  Roll out crescent rolls in flour into square shape. Drop large spoonful of mixture into rolled crescent dough. Fold crescent roll around chicken mixture making sure all sides are sealed. Mix bread crumbs and chopped walnuts. Melt remaining butter and roll each chicken roll into butter. Move from butter into the crumb/nut mixture. Place on cookie sheet and bake for 35-45 minutes or until golden brown.

 

Label: Defrost chicken rolls, melt butter. Dip each roll into butter and crumb mixture. Bake at 350 for 35-45 minutes or until golden brown.