Tuesday, July 28, 2015

Sour Cream Noodle Bake

8 oz egg noodles
16 oz spaghetti sauce
4 Tbls green onion - chopped
1/2 c sour cream
1 c cottage cheese
1 lb ground turkey
Shredded cheese

Cook and drain ground turkey. Add in spaghetti sauce. Cook egg noodles according to directions. Drain. Add in sour cream, cottage cheese and green onions. Mix together. Spoon noodle mixture into 9x13 casserole dish and spoon meat mixture over the top. Sprinkle with cheese and bake COVERED with tin foil for 30 minutes or until hot and bubbly.

Label:
Sour Cream Noodle Bake
Thaw. Cook COVERED for 30 minutes or until hot and bubbly.

No comments:

Post a Comment