Ingredients:
2-3 pound roast
2 cans (14 1/2 ounces each) beef consomme
6-8 buns (we love hoagie buns, but any kind will work)
Directions:
Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, pull apart roast (when it is done, it should pull apart easily . . . almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.
Label:
French Dip Sandwiches. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping. With 2 forks, pull apart roast (when it is done, it should pull apart easily- almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.
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