Slow Cooker Honey Ribs

2 pounds boneless, country-style ribs
1 (14.5 ounce) can beef broth
2 Tablespoons soy sauce
2 tablespoons maple syrup
3 Tablespoons honey
3 Tablespoons barbecue sauce
1/2 teaspoon dry mustard
Lightly grease slow cooker with nonstick cooking spray. Place ribs in the bottom of the slow cooker. Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Label: Cook in slow cooker on low for 6-8 hours or high for 3-4 hours.