BBQ Meatballs

BBQ Meatballs

1 can (28 oz) crushed tomatoes

1 can (14 oz) crushed pineapple

1/2 cup Hickory Smoke BBQ sauce (or whatever you have)

1/2 cup catsup

1/4 cup brown sugar

1 Tbs onion flakes

1 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

Mix together in a large pot and bring to boil.  Add:

1 or 2 bags Stouffer's frozen meatballs

*optional* 1 can pineapple chunks (drained) 

Simmer on low heat until meatballs are heated thoroughly.  Serve over rice.