Baked Russian Chicken
Recipe type: Main
Serves: 4-6
Ingredients
·
1 bottle Russian dressing
·
1 packet dry onion soup mix
·
1 jar apricot jam/preserves
·
4-6 boneless, skinless chicken breasts
halves or 4-6 Thighs
Instructions
- Preheat oven to 350 degrees F. Place in a 9x13 pan.
- Mix dressing, soup mix and jam together in a bowl.
Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1
hour. Serve over rice. Enjoy!!
- I like to eat with green beans as well.
Label: Thaw, cook uncovered at 350 for 45 minutes to 1 hour
