Ingredients
- 2lbs of pork ribs
- 1½ cups ketchup
- 1½ Tbsp seasoned salt
- ½ cup brown sugar
- ½ cup white vinegar
Instructions
- Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.
