From Six Sisters' Stuff Blog.
Ingredients:
1 (12oz) jar of chili sauce
1 (16-18 oz) jar of grape jelly
1 (2 lb) package frozen meatballs
Directions:
In a bowl, combine chili sauce & grape jelly until smooth. Place meatballs in a gallon size freezer bag. Pour in the chili sauce mix and mix together in the bag until thoroughly combined.
Showing posts with label remove from freezer and thaw. Cook on high for 1-2 hours or on low for 3-4 hours.. Show all posts
Showing posts with label remove from freezer and thaw. Cook on high for 1-2 hours or on low for 3-4 hours.. Show all posts
Wednesday, April 30, 2014
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