Slow Cooker Sweet & Tangy Meatballs

From Six Sisters' Stuff blog:

Ingredients:

1 (12 oz) jar chili sauce

1 (16-18 oz) jar grape jelly

1 (2 lb) package frozen meatballs

Directions:

In a bowl, combine chili sauce and grape jelly until smooth. Place meatballs in a resealable gallon-sized freezer bag. Pour in the chili sauce mixture and mix together in the bag until thoroughly combined. Zip bag closed.

Label: 

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 3-4 hours. Serve over rice 

Pesto Ravioli

Ingredients:

2 lbs. Ravioli
1 jar Alfredo Sauce
¼ cup pesto
1 cup Parmesan Cheese
1 lb. cooked cubed chicken

Directions: Combine ingredients in pan and cook as directed below.

Label: Cook at 350 for an hour if frozen, 30 minutes if thawed.

Beef Stroganoff

Beef Stroganoff

1 lb Beef
I can COM Soup
1 packet Onion Soup
1 pint sour cream
1 cup water

Label:  Place bag into crockpot on low for 4 hours high for two hours.  Serve over noodles.   

Easy Chicken Tetrazzini

1 pound cooked and drained thin spaghetti
5 Chicken breast, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups of milk
1/4 cup butter
1 small package of fresh mushrooms
2 cubes chicken bouillon
1 cup shredded cheese

Put cooked spaghetti into the 9x13 baking dish.  Place chicken on top of spaghetti.
In a medium saucepan, melt butter and saute mushrooms.  When mushrooms are done, add soup, milk, and bouillon.  Bring to a boil.  Pour mixture over the pasta and chicken.  Put shredded cheese on top.
Cover with foil and bake at 350 degrees for 25 minuets. Take foil off and bake until cheese is browned (about 5 minutes).

Label: thaw caserole, bake at 350 degrees for 25minutes or until cheese has melted on top.

Baked Tortellini

Ingredients: -1 bag of frozen cheese filled tortellini (19 or 20 oz) -1 jar of alfredo sauce (15 oz) -1/2 jar of marinara sauce -1/2 cup shredded mozzarella -1/2 cup (grated or shredded) Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes Then broil for five minutes to get a nice bubbly and golden topping. Serve immediately. (I double this recipe because this one is only for an 8 x 8)
Label: Tortellini Bake - Cook the tortellini according to package, mix in bag with sauces.  Top with cheese. Bake 15 mins & broil 5 mins. 

Slow Cooker Ham and Potato Casserole

Ingredients:
1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 tablespoon dried minced onion
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix

Directions:
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

Label: Place in crockpot. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

Baked Ziti

Baked Ziti

1 1/2 boxes of Penne Pasta
2 Jars of Spaghetti Sauce
2 lbs hamburger meat cooked and drained
1 onion diced
Garlic
Italian Seasoning
2 cups Mozzarella Cheese

Dice onion and cook with hamburger meat.  Add the Garlic and Italian Seasoning after you drain the grease.  Add the 2 jars of Spaghetti sauce to the seasoned hamburger meat.  Let this simmer until pasta is done.  In a large pot boil water to cook pasta.  Once the water starts to boil pour pasta in and set timer for 7 minutes.  Drain water and add pasta to the meat sauce.  Mix well.  I like to add 1 cup of Mozzarella Cheese to this.  Mix well.  Place in a 9x13 dish.  Sprinkle the rest of the cheese on top.  When you are ready to eat, let thaw for a couple of days.  Cook @350 for 30-45 minutes.  Then remove foil and cook for another 15 minutes.  If you cook it frozen, cook it for 1 hour and 45 minutes.  Then remove foil and bake for an additional 15 minutes.

Label: Frozen bake @350 for 1 hour and 45 minutes.  Remove foil and bake for additional 15 minutes.  Thawed @ 350 for 30-45 minutes.  Remove foil and bake for additional 15 minutes.  Depending on how your oven is you can determine how long to bake.  Eat with garlic bread and salad.