Chicken Permesan Casserole

Freezer instructions: Thaw in refrigerator over night, cover with foil and bake.
 
6 cups shredded, cooked chicken,
A jar of Marinara Sauce
1-2 cups of shredded Mozzarella cheese
1 cup of bread crumbs
1-2 tablespoons olive oil
Fresh Chopped Herbs (parsley, basil,oregano, etc)
salt & pepper

Grease your casserole dish or use cooking spray.  Stir together the marinara sauce and chicken and pour in the casserole dish.  Layer the cheese over the chicken until all the chicken is covered.

In another bowl, mix the bread crumbs, olive oil, fresh herbs and a dash of salt and pepper together.

Sprinkle the seasoned breadcrumbs on top of the cheese.

Bake for about 20-25 min or until golden brown on top and bubbling on the sides. Serve as is for a nice main dish or over a bed of pasta for a more traditional Parmesan dish.