1 lb sausage
1 c diced onions
3/4 T minced garlic
1 3/4 T Beef Stock
1 29oz can Italian diced tomatoes
1 can tomato sauce
2 c sliced zucchini
1/2 c sliced carrots
1 1/2 c diced bell peppers
1/2 c beef stock
1 T dried basil
1 T dried oregano
1 pkg cheese tortellini
Top with shredded parmesan (1/4 c)
Cook and crumble sausage. Saute onion and garlic in sausage grease. Put all ingredients except tortellini and parmesan in stock pot and mix well.
Label: Italian Tortellini & Sausage Soup Thaw in a bucket or sink (it will leak!). Add 5 C water and tortellini. Boil 8-10 minutes in soup. Top with parmesan.
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