Easy Indonesian Chicken

3-4 lbs boneless skinless chicken thighs
2/3 c water
2 tsp sugar
1 c balsamic vinegar
2/3 c kecap manis (sweet Indonesian soy sauce)
6 large garlic cloves, chopped and crushed
1 tsp Tabasco sauce
1 T dried diced onion
rice or noodles

In large pot, mix water, sugar, balsamic vinegar, kecap manis, garlic, onion, and Tabasco. Cut thighs into 2-3 slices and add to sauce. Bring to boil, simmer for 25 minutes. Serve over rice or noodles.

LABEL: Thaw overnight then cook in crock pot on low for 6-8 hours, or cook on stovetop in large pot, simmering 25-30 minutes or until chicken is cooked through. Serve over rice.

Posted by Shelisa