Crock Pot Cream Cheese Chicken Chili

4 Chicken Breasts, still frozen
1 can Rotel Tomatoes
1 can corn, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch Dressing Mix
1 tsp. Cumin
1 tsp. Chili Powder ( I do a 1/4 tsp., I don't like it spicy)
1 tsp. Onion Powder
1 8oz pkg. cream cheese

Put Chicken in Crock Pot.
Top with everything but cream cheese and stir.
Top with cream cheese.
Cook on low for 6-8 hrs, stir once or twice to blend cheese.
Shred chicken into pieces.
Serve over rice, tortillas or taco shells

Label: Label: Remove from freezer, thaw overnight in fridge. Cook on low for 6-8 hours.