Ingredients:
1 c soy sauce
1 c sugar
1 t garlic salt
1/2 onion chopped
1 1/2 chicken breasts
Serves 3-4
( I will double recipe)
Place all ingredients in bag. Mix all ingredients in bag then freeze.
Label: Remove from freezer and thaw in fridge for 24 hours. Cook on high for 3-4 hours or low for
7-8. Then serve over rice.
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