Crock Pot Cafe Rio Pork Burritos

Bag 1 

1 can coke 

1 cup brown sugar 

1 pork roast

Place thawed bag 1 contents into crock pot and cook on low for 6 hours.

Drain liquid. Discard. Shred pork with two forks. 

Bag 2 

1 can enchilada sauce 

3/4 cup brown sugar 

1 16 oz jar mild salsa

After draining off bag 1 contents, place thawed Bag 2 contents in crock pot with pork. Bring to desired temp, and then serve contents on tortilla. 

Label: Thaw completely. Place Bag 1 in crock pot on low for 6 hours. Drain liquid. Shred pork. Place Bag 2 contents in crock pot with shredded pork. Heat through. Serve on tortillas.