Stuffed Turkey Burgers

• 4 oz goat cheese
• 2.5 lbs ground turkey
• 2 eggs
• 1/2 tsp Thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 bread crumbs
• 1/2 tsp garlic
• 6 hamburger buns

Slice goat cheese into six equal sections. Combine remaining ingredients, but don't over mix. Separate meat into twelve equal patties. On six patties, place goat cheese pressing down slightly. Place remaining patties on top. Press and seal patties to completely enclose cheese.

Label: Thaw completely. Pace patties on grill for 4-5 minutes a side or until golden brown. Serve on hamburger buns.