Friday, July 18, 2014

Crock-Pot Applesauce Chicken
Ingredients
6 Boneless Skinless Chicken Breasts
1 Cup of Applesauce
1 Cup of BBQ Sauce
3 Tablespoons of Brown Sugar
1 Teaspoon of Pepper
1 Teaspoon of Chili Powder
Pam
Instructions
  1. Spray crockpot with Pam
  2. Place the chicken at the bottom of the crockpot.
  3. Mix the other ingredients in a bowl and then pour over the chicken.
  4. Cook on low for 6 hours
Label: Thaw. Cook in slow cooker on low for 6 hours. Serve over egg noodles.

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