Oooey Gooey Casserole

2 packages chicken stuffing mix
1 can cream of mushroom soup
4 pounds chicken, sliced
2 cans (4 oz each) mushroom stems/pieces, drained
4 cups shredded cheddar cheese
3 cups water

Place stuffing mix into 13x9 baking dish; pour 2 cups water evenly over stuffing. Cover with mushrooms. Place chicken pieces in dish until surface is covered. Mix soup and 1 cup water; pour evenly over chicken. Cover with cheese.

Thaw in fridge. Cover with tented foil. Bake at 375 degrees for 30 minutes. Remove foil and cook 15 minutes more or until cheese is melted and slightly browned.  

Malibu Chicken

Malibu Chicken

12 Breaded Chicken Tenders (Normally would use patties and fry them)
12 slices of Swiss Cheese
6 slices of Ham
2 cups of Mayo
1/3 cup mustard


Bake chicken at 450 degrees for 25 min.  Turn chicken once half way (use thermometer to make sure appropriate temp.).  Lay the set up.  One piece swiss cheese, one piece ham, one piece swiss on top, cut in halp and lay on each tender or just cover the whole top of the dish.  Bake for another 10 min or until cheese is melted. 

Mix Mayo and mustard for sauce to be squirted on top or to dip.

Label:  Bake at 450 for 25 min, turning once half way.  Add the set up, bake another 10 min until cheese is melted.  Sauce to be on top or to dip.

Chicken Broccoli Alfredo

1 1/2 pounds chicken breasts

1 (16 oz) bag frozen broccoli florets) 

2 (16 oz) jars of Alfredo sauce 

1 large green pepper chopped

1 (4 oz) can sliced mushrooms, drained

Label: Thaw in fridge for 24 hrs. Cook on low for 4-6 hrs. Serve over noodles.

Brown Sugar and Soy Salmon

1 1/2 pound salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Label: Thaw in fridge. Grill salmon for 6 to 8 minutes per side. Discard remaining marinade.

Creamy Chicken Enchiladas

Cooking Instructions: Thaw.  Bake covered at 350 for 30-45 min or until cheese is melted.

Crockpot Nacho Chicken

Crock pot Nacho Chicken

2 - 4 Chicken Breasts
1 can Rotel
1 package taco seasoning

Place all ingredients in gallon size freezer bag. Seal and place in freezer. When ready to use, thaw in fridge overnight. Cook on low 8 - 10 hours.

Spread Nacho Chicken over tortilla chips.

Optional: choice of toppings include: shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

4 skinless, boneless chicken breasts halves
2 Tbs butter
2 (10.5 oz) cans condensed cream of chicken soup
1 can corn (drained)
1 onion finely diced
2 (10 oz.) packages refrigerated biscuit dough, torn into pieces

Place chicken, butter, soup, corn and onion in a slow cooker.  Fill with enough water to cover.
Cover, and cook for 5 to 6 hours on high.  About 30 minutes before serving, shred chicken, and tear biscuit dough and place in the slow cooker.  Cook until the dough is no longer raw in the center.


Label:   
Place chicken, butter, soup, corn and onion in a slow cooker.  Fill with enough water to cover.
Cover, and cook for 5 to 6 hours on high.  About 30 minutes before serving, shred chicken, and tear biscuit dough and place in the slow cooker.  Cook until the dough is no longer raw in the center.

Chicken Pot Pie

• 2 cups shredded chicken 
• 2 jars chicken gravy 
• 2 top and bottom pie crusts 
• 16 oz frozen hash browns 
• 16 oz frozen peas and carrots 
• Salt and pepper to taste 

Mix gravy, chicken, hash browns, and vegetables. Place the bottom pie crust in a tin. Add filling. Place the top pie crust over the mixture and pinch the edges. Poke holes in the top for venting. Cover and freeze. Bake at 350 for 35-45 minutes. Crust should be lightly browned and filling should be bubbly.

Label: Chicken Pot Pie. Thaw completely. Bake at 350 for 35-45 minutes. Crust should be lightly browned and filling should be bubbly.

Simple Crock Pot Buffalo Chicken Wings

Simple Crock Pot Buffalo Chicken Wings

3 pounds chicken wings
1 cup buffalo sauce (I used Frank’s)
2 tablespoons unsalted butter
6 tablespoons honey

In a 5 quart slow cooker on low add buffalo sauce, butter and honey.  Stir to combine.  Add chicken wings.  Stir until wings are well coated.  Cook on low 6-8 hours or high for 3-4 hours.

Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sauce from slow cooker over wings.

Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize.  Remove from oven, serve and enjoy.

You can also layer the sauce on the wings.  Coat wings with sauce, broil for 1 minute, remove from oven.  Coat with sauce, broil 1 minute.  Add more sauce, broil until sauce is caramelized.

Label- Cook in slow cooker on low for 6-8 hours or high for 3-4 hours. Remove from slow cooker. Place on baking sheet. Broil for 2-3 minutes until sauce carmelizes.

Creamy Chicken and Broccoli Over Rice

Ingredients

• 3 chicken breasts
• 1 can of cheddar cheese soup
• 1 can of cream of chicken soup
• 1 1/2 cups chicken broth
• 1 tsp salt
• 1 tsp cajun seasoning
• 1/4 tsp garlic salt
• 1 cup of sour cream
• 2 cups of broccoli

Directions

1. Put everything except sour cream and broccoli in the crock pot.
2. Cook on low for 6 hours or on high for 4.
3. Shred the chicken breasts with two forks.
4. In a rice cooker (or however you like) cook about 4 cups of rice.
5. Meanwhile, add broccoli to the crock pot and stir in.
6. Cook for another 30 minutes.
7. When done cooking, stir in sour cream with the crock pot mixture.
8. Enjoy over a bowl of rice.

Label: Creamy Chicken and Broccoli Over Rice

Slow cook 4-6 hours on high. Add broccoli during last hour of cooking. Serve over rice.