2 packages chicken stuffing mix
1 can cream of mushroom soup
4 pounds chicken, sliced
2 cans (4 oz each) mushroom stems/pieces, drained
4 cups shredded cheddar cheese
3 cups water
Place stuffing mix into 13x9 baking dish; pour 2 cups water evenly over stuffing. Cover with mushrooms. Place chicken pieces in dish until surface is covered. Mix soup and 1 cup water; pour evenly over chicken. Cover with cheese.
Thaw in fridge. Cover with tented foil. Bake at 375 degrees for 30 minutes. Remove foil and cook 15 minutes more or until cheese is melted and slightly browned.
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